Frequently Asked
Questions..

How long does it take to smoke your meats?

We take our time, because that's the whole point of real BBQ

• Brisket: ~16 hours

• Pulled Pork: ~12 hours 

Everything is cooked low and slow to get that proper bark, smoke ring, and tenderness you just can't rush​

Where do you source your meat?

We use high-quality ingredients and prioritize sourcing from Northern Ontario meat providers when possible. Quality in = quality out, and it makes a big difference in the final products 

Why do event prices vary?

Every event is a little different. Pricing can change based on: 

• Travel distance

• Additional insurance requirements

• Event permits/fees

We aim to be fair and transparent, prices always listed at events ​

Why aren't you open every day? 

PBQ Smoke runs on a rotating schedule. We're open on select weekends (typically every 2nd) due to full-time work commitments. When we're open, we go all in - and we post our schedule and events in advance so you can plan ahead